Baltimore · Glen Burnie · On the move

Bold flavors,
Mediterranean heart.

A truck, a deli, and a catering kitchen run by two chefs with 25 years of hospitality behind them — serving Greek, Italian, French and Portuguese dishes with a modern twist.

Cater an Event Find the Truck
Deli hours 7am — 9pm · 7 days
Call us 240-603-7742
Three ways to eat

Pick your adventure.

Food Truck

Find the truck

Two mobile units working lunch spots, festivals, and events across Baltimore and Annapolis.

See this week's stops →
Glen Burnie Deli

Walk in, eat in.

Open 7 days, 7am to 9pm. Breakfast omelets, deli sandwiches, and daily Mediterranean specials.

See the full menu →
Full-Service Catering

Feed a crowd.

From 10-person office lunches to weddings. $12/person to start, 10-person minimum.

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What people order

A few things we are known for.

See the full menu

  • Gyro Wrap

    $11

    Lamb or chicken. Tzatziki, fresh herbs.

  • Mediterranean Rice Bowl

    $13

    Grilled protein, lemon rice, pickles.

  • Signature Salad

    $10

    Greens, feta, olives, house dressing.

  • Omelet Sandwich

    $5

    Deli breakfast. Hot, fast, reliable.

Meet the chefs

Emile & Hooverlay.

More than 25 years in hospitality between them, and a stubborn passion for bringing food to life. They take classic Greek, Italian, French and Portuguese dishes and give them a modern, BOLD twist — because "Mediterranean" is bigger than any one coastline.

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What customers say

"Your taste buds
will love you."

“Hands down, one of the best we've ever had. Find the truck and get your grub on, your taste buds will love you for it.”
— Roni A.
“Emile hooked me up with a salad vs. a bun — super considerate. The Thai chicken and tzatziki really put a new spin on it. Phenomenal guys!”
— Katie S.
“The food is excellent; made quick to order. I've had their shawarma many times and it's hard to beat, especially around here.”
— Mike L.
“From setting up a date for the truck, to answering my many questions, to serving my group quickly with absolutely delicious food — Hooverlay and Emile are amazing.”
— Tiffany L.
In the news

A little press.

Capital Gazette · 2018

"Dining Out: 2 Bold Chefs make Mediterranean in a bold, new way"

Read / watch →