Two chefs.
One bold kitchen.
Our food truck and deli is truly one-of-a-kind. From Greek and Italian dishes to French and Portuguese flavors infused into our Mediterranean taste — we feature a variety of signature dishes and salads that take the BOLD route on purpose.
Mediterranean is bigger than one coastline.
Most "Mediterranean" menus stop at hummus and gyros. Ours starts there — then keeps going. Italian pasta dishes. French-leaning salads. Portuguese cilantro-garlic salsa on a wrap. Moroccan spices on chicken. It is one of the world's biggest cuisine regions, and we think the menu should feel like it.
Made to order. Fresh. Homemade.
Everything is cooked to order, from fresh ingredients, using our own recipes. Halal, kosher, and gluten-free dishes are available on request. If you have a special menu or dish in mind for a catering event, tell us — more often than not, we can make it happen.
Two wheels, two kitchens.
One Mediterranean truck. One Gourmet Burger truck. Each can roll up to your event, park, and serve guests live. Plenty of events book both — one line for gyros, one for burgers, everyone wins.
Glen Burnie's 7-days-a-week habit.
When the truck is on the road, the deli is where we cook breakfast, build omelet sandwiches, slice cold cuts fresh, and run daily Mediterranean specials. Come by 7 days a week, 7am to 9pm.
What BOLD means to us.
- 01
Fresh, or not at all.
Fresh ingredients, cooked to order. We don't pretend yesterday's food is today's.
- 02
Flavor is not optional.
Herbs, spices, sauces — we lean in. "Bold" is not branding here; it is the cooking.
- 03
Tell us what you need.
Halal, kosher, vegetarian, gluten-free, a special dish you grew up eating — ask.
- 04
Good food, quickly.
Truck, deli, or catering — speed matters, especially on a lunch hour.